Mashed chickpea dip with tahini (sesame paste)and lemon. Served with bread & sweet onions.

Parsley, cracked wheat, and tomato with lemon and spices.

Yogurt, cucumber dip spiced with garlic & mint.

Lettuce, tomatoes, cucumbers, creamy vinaigrette dressing.

Individual serving of a bread dough pastry stuffed with spiced ground beef, onion, & lemon.

Individual serving of a bread dough pastry stuffed with spinach, chopped onion, lemon & spices.

Marinated lamb skewer, served with rice pilaf, lubyeh (green beans in tomato sauce) or salad, and bread

Marinated beef skewer, served with rice pilaf, lubyeh (green beans in tomato sauce) or salad, and bread.

Marinated chicken, served with rice pilaf, lubyeh (green beans in tomato sauce) or salad, and bread

Baked spiced ground beef mixed with cracked wheat, layered with pine nuts, lamb and onions, served with rice, lubyeh (green beans in tomato sauce) or salad, and bread.

Spiced ground fava bean patty wrap: tahini sauce, parsley, tomato and pickled turnip.

Tender green grape leaves stuffed with lamb and rice and cooked in a lemon broth. Served with Lebanese-style yogurt and bread.

Green beans cooked in tomato sauce with spices and served over rice, bread

Glazed puff pastry triangles with a soft cream-cheesy filling.

Ground walnuts, sugar and nutmeg layered between buttered sheets of Filo dough and drizzled with a light syrup.

Rich custard made with coosa - a light skinned summer squash similar to zucchini - sweetened and layered between sheets of buttered filo dough.

Tender butter cookie flavored with ground almonds and dusted with confectioner's sugar.

A date or nut filled pastry made with butter, flour, nutmeg & muhleeb - ground blackstone cherry pits - which give it a unique flavor and texture. According to the Food Network - this is possibly the oldest known cookie still made today.

A variation of Mamoul - a date filled pastry